Few pints and a kebab

[Cooperman]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

 

[Darran]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

You’ll be on Mastertwat next. :lol:

 

[Cooperman]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

You’ll be on Mastertwat next. :lol:

I am the chef in our house.

 

[Fireboy]

You’ll be on Mastertwat next. :lol:

I am the chef in our house.

Me and darran are the twats of our respective houses coops.

 

[Cooperman]

I am the chef in our house.

Me and darran are the twats of our respective houses coops.

I’m sure I get called similar.

 

[BanosSwan]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

I had a mix from Lakeland before that said to mix with the lamb and spices with (if I remember) 200ml of ice cold water.

That made the texture closest to takeaway that I've ever had.

 

[Darran]

Mastertwat was one of the greatest tweets ever. :lol:


https://twitter.com/sjwilding/status/968235602830295040?s=21

 

[Cooperman]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

I had a mix from Lakeland before that said to mix with the lamb and spices with (if I remember) 200ml of ice cold water.

That made the texture closest to takeaway that I've ever had.

This is the stuff.

https://www.lakeland.co.uk/70604/Lakeland-Kebab-Mix

Would never think of adding water to the meat.

 

[BrynCartwright]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

Ta Cwps. I love a lamb doner, and this looks amazing. Will be definitely giving it a go soon.

 

[Cooperman]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

Ta Cwps. I love a lamb doner, and this looks amazing. Will be definitely giving it a go soon.

Well when you put it like that I think I should show you this photo of my wonderful Saturday night meal. I had two of these.

Make it, Bryn. You won't be dissapointed.

 

[Epaul]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

What a great recipe, 1st effort last night, I stuck to the amounts in the recipe but will up it like you've said

 

[Cooperman]

Which is exactly how I lined up on Saturday night, only it was all done from the sanctuary of my kitchen.

Great recipe (made a double batch and then x1.5 on the spice content), tasted just like the ‘real’ shop version but definitely minus the nipples and eyeballs content.

Multiple Staropramen and a bottle of Trapiche made it taste even better.

https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527

What a great recipe, 1st effort last night, I stuck to the amounts in the recipe but will up it like you've said

Fair play, that photo of your sliced meat looked tremendous.

Bryn, any developments your end on this? We’re waiting for feedback.

 

[Epaul]

What a great recipe, 1st effort last night, I stuck to the amounts in the recipe but will up it like you've said

Fair play, that photo of your sliced meat looked tremendous.

Bryn, any developments your end on this? We’re waiting for feedback.

 

[dickythorpe]

My mouth is salivating here!

Great efforts

 

[BrynCartwright]

What a great recipe, 1st effort last night, I stuck to the amounts in the recipe but will up it like you've said

Fair play, that photo of your sliced meat looked tremendous.

Bryn, any developments your end on this? We’re waiting for feedback.

Haven't had a chance yet Cwps. Had to make a big chilli yesterday to use up a kilo of frozen mince as our crappy old freezer has been tripping the house fuses again. Will give it a go as soon as I recover from seeing the price of lamb mince in Tesco. £4.50 for 500g! Taking the piss or what!