What’s your favourite curry?

[Longlostjack]

I spend ages looking at the menu but nearly always end up ordering a Lamb Bhuna.

 

[Ebo]

I’m quite partial to a Goan chicken from Phool Koli in Clydach. Amazing takeaway place.

 

[MrSwerve]

Chicken tikka dhansak.

 

[dickythorpe]

Lamb dopiaza

 

[Pegojack]

Chicken Madras.

 

[Darran]

Tomorrow I will be having a Mint Gosht.
Beef in a kind of mint sauce. I only discovered it a few weeks ago and it’s absolutely off the scale.

 

[Darran]

Lamb dopiaza

I like that.

 

[Swanjaxs]

Not gonna fùck about, chicken Phall for me.
Not usually on the menu, requests only is the norm.
Go hard or go home

 

[cmajack]

Chicken jalfrezi for me .

 

[Jack2jack]

Chicken jalfrezi for me .

Mine too CJ, and hold the chutney.

 

[dickythorpe]

Lamb dopiaza

I like that.

I love the way Lamb absorbs all the flavours plus it's texture is great.

What do you think works well with it beverage wise?
Plus any naan?

 

[dickythorpe]

Chicken jalfrezi for me .

Cold lager or crisp white with it?

 

[Darran]

I like that.

I love the way Lamb absorbs all the flavours plus it's texture is great.

What do you think works well with it beverage wise?
Plus any naan?

I do like an ice cold Bow.
I don’t have naan.

 

[Glyn1]

Isn't curry just Irish Stew with some spices plus rice instead of potatoes? Which is nice.

 

[Cooperman]

If I’m dining out at our local Indian then it’s a mixed tandoori balti made to madras heat, the mix of chicken tikka and tandoori chicken is superb. If it’s a takeaway then I will generally go with a chicken jalfrezi. Hotter generally equals better, I’ve got a mate who sometimes orders us a phall but I need a side of tarka dhal to make it manageable.